From cef90e5689aaf5057d72c994d67b5daf4f451483 Mon Sep 17 00:00:00 2001
From: nic <ra@afu.re>
Date: Sat, 7 Sep 2024 23:30:50 -0400
Subject: Auto from nzxt - Sat 07 Sep 2024 11:30:50 PM EDT

---
 Cuisine/index.md | 33 +++++++++++++++++++++++++++++++++
 1 file changed, 33 insertions(+)

(limited to 'Cuisine')

diff --git a/Cuisine/index.md b/Cuisine/index.md
index e84507b..d8b4ee5 100644
--- a/Cuisine/index.md
+++ b/Cuisine/index.md
@@ -79,3 +79,36 @@ Khorosht-e  beh (lamb shanks with quince and prunes with a Rhodie twist of yello
 Morgh Ba Porteghal
 
 https://glutenfreeinternational.wordpress.com/2015/03/15/pollo-al-salmorejo-chicken-in-spicy-wine-marinade/
+
+# short ribs
+salt ribs + overnight freezer - dry brine
+
+braising liquid
+
+1 cup soy sauce
+3/4 cup mirin
+3/4 cup sugar (no) ?
+garlic
+ginger
+scalion whites
+
+sear ribs on all sides in dutch oven over medium-high
+
+remove ribs
+add braising liquid + 4cup water to dutch oven
+add meat back to pot
+bring to simmer
+skim
+once simmer pot lid and oven @ 300 for 2h30
+lid off finish cooking until meat fall off bone
+
+ok coocked
+
+meat out
+strain liquid
+separate fat from juice
+reduce sauce
+
+clean meat
+
+meat in sauce to glaze
-- 
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