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authornic <ra@afu.re>2024-09-08 20:05:15 -0400
committernic <ra@afu.re>2024-09-08 20:05:15 -0400
commit6fc25115a8ae62c305c3089c92495ee0cc0c19d3 (patch)
treeae69aa5709172bd8312a8a66a452ac76b1328fdf
parent83e548cd42eb2354d48077e84f8704cccc7ef1bb (diff)
Auto from nzxt - Sun 08 Sep 2024 08:05:15 PM EDT
-rw-r--r--Cuisine/index.md5
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diff --git a/Cuisine/index.md b/Cuisine/index.md
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@@ -112,3 +112,8 @@ reduce sauce
clean meat
meat in sauce to glaze
+
+
+# Grilled persian chicken
+
+Sour orange, achiote paste, garlic, bay, cumin, cinnamon, cloves, all spice (only small amounts of the spices). Achiote paste is from Merida Mercado or Valladolid Mercado. You can buy it on Amazon but that stuff is horrible but also happens to be the one you will find in MX outside Yucatán. Not worth even trying to make with it.