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| author | nic <ra@afu.re> | 2024-09-07 23:30:50 -0400 |
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| committer | nic <ra@afu.re> | 2024-09-07 23:30:50 -0400 |
| commit | cef90e5689aaf5057d72c994d67b5daf4f451483 (patch) | |
| tree | a2070d046a6db2d633da41ec08fd7293a8e0908e /Cuisine/index.md | |
| parent | 630fe681741c96d0158fe798b76d5c7ca86d3fb5 (diff) | |
Auto from nzxt - Sat 07 Sep 2024 11:30:50 PM EDT
Diffstat (limited to 'Cuisine/index.md')
| -rw-r--r-- | Cuisine/index.md | 33 |
1 files changed, 33 insertions, 0 deletions
diff --git a/Cuisine/index.md b/Cuisine/index.md index e84507b..d8b4ee5 100644 --- a/Cuisine/index.md +++ b/Cuisine/index.md @@ -79,3 +79,36 @@ Khorosht-e beh (lamb shanks with quince and prunes with a Rhodie twist of yello Morgh Ba Porteghal https://glutenfreeinternational.wordpress.com/2015/03/15/pollo-al-salmorejo-chicken-in-spicy-wine-marinade/ + +# short ribs +salt ribs + overnight freezer - dry brine + +braising liquid + +1 cup soy sauce +3/4 cup mirin +3/4 cup sugar (no) ? +garlic +ginger +scalion whites + +sear ribs on all sides in dutch oven over medium-high + +remove ribs +add braising liquid + 4cup water to dutch oven +add meat back to pot +bring to simmer +skim +once simmer pot lid and oven @ 300 for 2h30 +lid off finish cooking until meat fall off bone + +ok coocked + +meat out +strain liquid +separate fat from juice +reduce sauce + +clean meat + +meat in sauce to glaze |