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Diffstat (limited to 'Cuisine')
| -rw-r--r-- | Cuisine/index.md | 33 |
1 files changed, 33 insertions, 0 deletions
diff --git a/Cuisine/index.md b/Cuisine/index.md index e84507b..d8b4ee5 100644 --- a/Cuisine/index.md +++ b/Cuisine/index.md @@ -79,3 +79,36 @@ Khorosht-e beh (lamb shanks with quince and prunes with a Rhodie twist of yello Morgh Ba Porteghal https://glutenfreeinternational.wordpress.com/2015/03/15/pollo-al-salmorejo-chicken-in-spicy-wine-marinade/ + +# short ribs +salt ribs + overnight freezer - dry brine + +braising liquid + +1 cup soy sauce +3/4 cup mirin +3/4 cup sugar (no) ? +garlic +ginger +scalion whites + +sear ribs on all sides in dutch oven over medium-high + +remove ribs +add braising liquid + 4cup water to dutch oven +add meat back to pot +bring to simmer +skim +once simmer pot lid and oven @ 300 for 2h30 +lid off finish cooking until meat fall off bone + +ok coocked + +meat out +strain liquid +separate fat from juice +reduce sauce + +clean meat + +meat in sauce to glaze |